Masala Khichya Papad – Recipe # 2
Roast khichiya papad on open medium flame till light brown spots appear on both the sides.
Allow it to cool slightly, place it on a serving plate and press gently in the centre with your palm – to pieces.
Apply 11/2 tsp melted butter evenly over it.
Sprinkle 2 tbsp of cabbage, 2 tbsp of onions, 2 tbsp of cucumber, 2 tbsp of tomatoes and evenly spread salt as per taste all over it
Top with 1 tsp of garlic & green chutney evenly over it.
1/2 tsp of lemon juice evenly over it, sprinkle some nylon sev.
Optional - can add grated mozzarella cheese.
Garnish with coriander leaves. Ready to serve