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Indians have immense love for Papad and it is very essential part of a meal.
No authentic Indian meal is complete without Papad being a part of it Khichiyas are Originally from the land of Gujarat Khichiyas are basically Rice flour Papads. With the change of time and taste people have explored various flour types to make khichiyas in various flavors.
Crunchy and delicious khichiyas can be eaten daily with meals or as a snack You may roast, deep fry or microwave it as per your taste.
Quality or Swad Sada Rahe Yad...!!